Name: The Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 garlic cloves, minced; 3 tbsp butter; ½ yellow onion, diced; 2 celery stocks; 2 carrots; 10 cups chicken bone broth; 2 tbsp Italian seasoning; ½ tsp black pepper; ½ tsp dried rosemary; 1 tsp dried sage; Pinch of red pepper flakes; 3 cups rotisserie chicken; Egg noodles; 2 tsp bouillon; Salt, to taste; Fresh parsley, chopped; Fresh scallions, chopped

Ingredients

Scale

3 garlic cloves, minced
3 tbsp butter
½ yellow onion, diced
2 celery stocks
2 carrots
10 cups chicken bone broth
2 tbsp Italian seasoning
½ tsp black pepper
½ tsp dried rosemary
1 tsp dried sage
Pinch of red pepper flakes
3 cups rotisserie chicken
Egg noodles
2 tsp bouillon
Salt, to taste
Fresh parsley, chopped
Fresh scallions, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a large pot or Dutch oven, add the butter over medium heat. Next, add the garlic and chopped onion, cooking 2-3 minutes and softening.
Add the carrots and celery, along with the seasonings, mixing so everything is cooking.
Add the bone broth, then turn the stovetop to high, bringing to a boil for about 10 minutes. Add the egg noodles, cooking according to the package.
Turn the temperature to low, then add the chicken and bouillon. Mix and let cook for a few minutes. Taste to see if salt needs to be added.
Add fresh parsley and fresh scallions, ladle into bowls, and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes