Ingredients
Scale
- Sweet tomatoes
- 2 heads of garlic
- 1 shallot, sliced
- Fresh rosemary
- 1 ½ cups extra virgin olive oil
- ½ cup heavy cream
- ½ cup parmesan, freshly grated
- ¼ cup pasta water
- 1 box Rigatoni pasta, cooked al dente
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 250 degrees. Peel the garlic cloves from both heads of garlic.
- In an oven-safe skillet, add garlic, tomatoes, olive oil, salt, pepper, and rosemary.
- Bake covered for an hour and a half. Remove the lid, and cook for another 30 minutes.
- Add the heavy cream and water, and either add to a blender or use an immersion blender to blend, making a creamy pasta sauce.
- Add parmesan cheese and pasta, tossing to combine. Plate and serve with more cheese (if desired) — and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes