Description
Mini Lemon Cheesecakes 🍋 Maybe one of my favorite desserts to date, and it’s gluten & refined sugar free as well! Details below for this easy treat.
Ingredients
Scale
- 1 c oats
- 1/2 stick butter melted
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp sweetener
- 8 oz softened light cream cheese
- 1/2 c sweetener
- 1/2 tbsp vanilla extract
- 2 tbsp almond flour
- 1 egg
- Juice of half a lemon
- Pinch of salt
Instructions
- Mix oats, butter, cinnamon, salt, and sweetener together until combined. In a greased muffin pan fill each muffin cup halfway with the oat base mixture and press down firmly
- Bake at 350 for 10 minutes
- With a hand mixer, mix cream cheese, vanilla extract, lemon juice, sweetener, and almond flour together until combined
- Fill each muffin cup almost to the top, then bake for 22-25 minutes and set
- Let cool completely and enjoy! (Topping with powdered sugar optional)
- Prep Time: 15
- Cook Time: 20