Ingredients
Scale
- 1 lb lean ground chicken
- 1/4 cup scallions, sliced
- 1/8 cup chives, thinly sliced
- 1/4 cup cilantro, roughly chopped
- 1 tbsp ginger grated
- 2 garlic cloves, grated
- 1 tbsp soy sauce
- 1/2 tsp white pepper, black pepper, salt
- 60–70 wonton wrappers
Sauce Ingredients
- 3 tbsp hot chili sauce
- 1/4 cup soy sauce, low sodium
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 tbsp sesame seeds
- Handful of scallions, sliced
Instructions
- Mix wonton mixture together in a food processor, pulsing until combined.
- Take a small spoonful, placing in each wonton and wet the edges, sealing together, and set aside
- In a large pot, boil water and add wontons in batches, cooking 4-5 minutes.
- While cooking, create the sauce mixture and pour over top cooked wontons and enjoy!
- Prep Time: 45. minutes
- Cook Time: 5 minutes