Ingredients
Scale
- 6 oz. truffle goat cheese (or use goat cheese and add truffle oil)
- 8 oz. light cream cheese, softened
- 1 tbsp honey
- 4 strips bacon, sliced
- 4–5 dates, diced
- Handful walnuts, chopped
- ⅓ cup maple syrup
- 2 tsp dried rosemary
- 2–3 tbsp brown sugar
- ½ tsp paprika
- Kosher salt
Instructions
- Preheat the oven to 425.
- On a parchment lined baking sheet, add bacon, dates, walnuts, maple syrup, brown sugar, and seasonings listed, mixing well to be fully coated
- Place the baking sheet in the oven and cook for 10-12 minutes until caramelized.
- In a food processor, add the goat cheese, cream cheese, and honey, blending for 1-2 minutes (add truffle oil if using regular cream cheese).
- Add the goat cheese mixture to a bowl or plate, then topping with caramelized bacon, walnuts, and dates.
- Top with more rosemary, dried parsley, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes